Easy, delicious, and PERFECT for meal prepping! This chili recipe will keep you coming back for more! Enough of me talking, let’s get cooking! Here is what you’ll need:
1/2 yellow onion
1 can pinto beans
2 garlic cloves
1 can tomato sauce
1 can diced tomatoes
1 lbs ground “turkey” (Use the beef-less ground by Gardein)
2 tbsp chopped parsley
1 1/2 tbsp ancho chili powder
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp cayenne pepper
1/4 tsp chipotle chili pepper
1 can frozen corn
Toppings (optional) Vegan cream cheese Vegan Cheese
Chop onions into dices
Break apart the beef-less grounds
In a sauce pan heat olive oil and add the meat-less grounds and onions.
Season the beef-less grounds with salt, pepper, garlic powder, onion powder, oregano.
Cook until the onions become translucent.
Combine all remaining spices, mix together everything in a crockpot. (Feel free to play with the ratios if you want more of a particular flavor.)
Stir everything together and set on high to cook for 4 hours on high (or 6 hours on low.)
Top with vegan shredded cheese and sour cream!
I hope you try this recipe, and if you do, post it on social media and let me know how it goes for you! Don't forget to tag me so I can also the picture, happy eating!