Vegan Blueberry Banana Pancakes

Delicious, plant-based, vegan, blueberry banana pancakes! This recipe is definitely a crowd pleaser!


  • 1/3 cup + 2 tsps Unsweetened soy, nut, or rice milk

  • 2 tsps Olive oil

  • 2 tsps Sugar

  • 1 tsp Apple cider vinegar

  • 1/2 cup Wheat flour

  • 1 tsp Baking powder

  • 1/4 tsp Baking soda

  • 1/8 tsp Salt


  • Mix the unsweetened soy/nut/rice milk, olive oil, sugar and apple cider vinegar in a bowl.

  • Mix the wheat flour, baking powder, baking soda and salt in a separate bowl.

  • Combine the wet and dry ingredients (be careful not to over mix the batter).

  • Add another tablespoon of milk if it's too thick. At this point you can add in half of the blueberries. Allow the batter to sit for 15 minutes.

  • Heat oil in a large skillet on medium heat.

  • Wait until the oil is hot enough that a tiny splash of water sizzles once it hits the pan. Scoop batter onto the heated skillet.

  • Cook for about 5 minutes, or until the sides and center starts to bubble. Check to make sure the bottom is browning lightly, but not burning.

  • Flip and finish cooking the other side.  

  • Top with remaining blueberries and banana, and enjoy!

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Welcome to Sincerely Shans! My name is Shanon Whittingham and I am a Holistic Nutritionist, Health Coach, and the founder of Sincerely Shans. Sincerely Shans is a holistic health and nutrition private practice committed to helping you thrive from within.

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